Curry Chicken Salad

Ingredients

• 3 tsps curry powderNutrition
• 1 cup mayonnaisseNutrition
• 1 1/2 chickens, bone removed (or 3 chicken breasts and 6 thighs)Nutrition
• 1/2 cup, seedless red grapes, sliced in halvesNutrition
• 1 stalk medium celery, thinly slicedNutrition
• 4 oz mandarin oranges, rinsed and drainedNutrition

Directions

1. 1Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
2. 2Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
3. 3Mix cooled chopped chicken with all the other ingredients in a bowl.
4. 4Refrigerate.
5. 5To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
6. 6Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.

Nutrition per serving

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