Honey Flax Cookies
Tasty and nutritious treat made with honey, flax, oats and whole grains.
- Prep time
- 30 min
- Cook time
- 18 min
- Servings
- 18
- Type
- Dessert, Snack

Ingredients
Directions
- 1In bowl, beat together butter spread and honey; beat in egg and vanilla.
- 2In separate bowl, stir together flour, oats, flax meal and baking soda; stir into butter mixture.
- 3Drop tablespoonfuls of batter at least 2" apart on ungreased rimless baking sheets.
- 4Bake at 325° F (160° C) for 18 minutes or until golden. Let cool on pan.
- 5Transfer cookies to rack and let cool.
Nutrition per serving
Nutrition Facts
Per 1 serving (37 g)
Calories121
Total Fat4.6 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol12 mg
Sodium115 mg
Total Carbohydrate19.9 g
Dietary Fiber2.3 g
Sugars11.7 g
Protein2.6 g
- Potassium
- 38 mg
Per 100 g
- Calories
- 327
- Protein
- 6.9 g
- Carbs
- 53.7 g
- Fat
- 12.4 g
121kcal
- Protein 8%
- Carbs 61%
- Fat 31%
Track this recipe with ActiveDay.
Log a serving of honey flax cookies in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.