Red Lentil Sweet Potato Curry

Ingredients

• 1 g bay leaf (one)Nutrition
• 1 tbsp curry powderNutrition
• 1 dash kosher saltNutrition
• 2 tbsps vegetable oilNutrition
• 2 cloves garlicNutrition
• 1 slice ginger, choppedNutrition
• 1 medium onionNutrition
• 1 5" long sweet potatoNutrition
• 1 1/2 cups red lentilsNutrition

Directions

1. 1Pre-heat oven to 300° F (150° C).
2. 2Bring 3.5 cups water to a boil.
3. 3Warm oil in large saucepan over high heat. Add chopped onion and sauté till it softens, about 3-4 minutes.
4. 4Add the sweet potato (peeled and chopped into 1" pieces), ginger, garlic, curry powder and bay leaf and sauté for about 1 minute.
5. 5Add the boiling water and stir in the lentils.
6. 6Reduce heat to medium-low and simmer till lentils break down and sweet potatoes are tender.
7. 7Season with salt.
8. 8Serve with warm pita (wrap in damp cotton towel and warm in oven 10-15 minutes).

Nutrition per serving

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