Cider Roasted Sweet Potatoes
A good holiday dish.
- Servings
- 8
- Type
- Side Dish
Ingredients
Directions
- 1Heat oven to 400° F (200° C).
- 2Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
- 3Transfer to a large baking dish and drizzle with cider.
- 4Roast until lightly browned and cooked through, about 30 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (182 g)
Calories162
Total Fat1.8 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium240 mg
Total Carbohydrate34.4 g
Dietary Fiber5.2 g
Sugars7.1 g
Protein2.7 g
- Potassium
- 575 mg
Per 100 g
- Calories
- 89
- Protein
- 1.5 g
- Carbs
- 18.9 g
- Fat
- 1.0 g
162kcal
- Protein 7%
- Carbs 84%
- Fat 10%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.