Strawberry Shortcake Dessert

Ingredients

• 6 shortcake dessert shellsNutrition
• 1/4 cup sugarNutrition
• 1 1/2 cups light whipped toppingNutrition
• 16 oz strawberriesNutrition

Directions

1. 1Slice the strawberries into bite sized pieces and toss them with 1/4 to 1/2 cup of white sugar. (Sugar amount to sweeten strawberries to taste based on tartness of strawberries).
2. 2Let strawberry and sugar mixture macerate at room temperature for 15 - 20 minutes.
3. 3Place strawberries in refrigerator overnight
4. 4Top each dessert shell with a portion of the strawberries and juice mix from bowl and finish with a dollop of whipped topping (like cool whip).
5. 5Enjoy!

Nutrition per serving

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