Cornmeal Pancakes

Ingredients

• 1 extra large eggNutrition
• 1/2 cup flourNutrition
• 1/2 cup 2% reduced fat milkNutrition
• 1 tbsp butterNutrition
• 1 tsp saltNutrition
• 1 cup waterNutrition
• 2 tsps baking powderNutrition
• 1 cup cornmealNutrition

Directions

1. 1Combine cornmeal and salt. Add boiling water.
2. 2Cover and let stand 10 min.
3. 3Whisk in milk, melted butter, baking powder, egg and flour.
4. 4Cook on a griddle.
5. 5Use about 3 tablespoons of batter per pancake.
6. 6Note: adapted from the Joy of Cooking.

Nutrition per serving

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