Cheese and Sausage Stuffed Peppers
Delicious stuffed jalapeno peppers with sausage and two cheeses.
- Servings
- 10
Ingredients
Directions
- 1Cut jalapeno peppers in half and deseed.
- 2Cook the sausage (Jimmy Dean brand) on the stovetop until fully cooked, remove and drain grease.
- 3Mix cream cheese and parmesan cheese in a mixing bowl and then add the cooked sausage.
- 4Fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese.
- 5Bake at 425 °F (220 °C) for 20-30 minutes until peppers are soft.
- 6Remove from oven and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (85 g)
Calories226
Total Fat20.4 g
Saturated Fat10.3 g
Trans Fat0.7 g
Cholesterol53 mg
Sodium404 mg
Total Carbohydrate2.5 g
Dietary Fiber0.8 g
Sugars1.1 g
Protein8.4 g
- Potassium
- 160 mg
Per 100 g
- Calories
- 267
- Protein
- 10.0 g
- Carbs
- 2.9 g
- Fat
- 24.1 g
226kcal
- Protein 15%
- Carbs 4%
- Fat 81%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.