Coconut Chocolate Chip Cookies

Name: Coconut Chocolate Chip Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 48 servings
Ingredients: 7 tbsps shredded coconut; 1/2 cup coconut oil; 3/4 cup dark chocolate chips; 4 large eggs; 1/2 cup honey; 8 oz coconut flour; 0.12 tsp sea salt; 1/2 tsp vanilla

Delicious gluten and dairy free cookies that are also high in fiber and protein and low in carbs.

Prep time: 5 min
Cook time: 15 min
Servings: 48
Type: Dessert

Ingredients

7 tbsps shredded coconutNutrition
1/2 cup coconut oilNutrition
3/4 cup dark chocolate chipsNutrition
4 large eggsNutrition
1/2 cup honeyNutrition
8 oz coconut flourNutrition
0.12 tsp sea saltNutrition
1/2 tsp vanillaNutrition

Directions

1Preheat oven to 375 °F (190 °C).
2In a medium sized bowl, combine eggs, coconut oil, honey, vanilla extract and salt. Once this is mixed, blend in the coconut flour. (Melt coconut oil and honey together in microwave first).
3Stir in shredded coconut and chocolate chips.
4On parchment lined baking sheets, drop heaping tablespoons of cookie batter - they will not spread or rise.
5Bake for 15 minutes, or until golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (19 g)

Calories81

Total Fat4.7 g

Saturated Fat3.8 g

Trans Fat0 g

Cholesterol15 mg

Sodium16 mg

Total Carbohydrate8.3 g

Dietary Fiber2.1 g

Sugars5.0 g

Protein1.6 g

Potassium: 0 mg

Per 100 g

Calories: 424
Protein: 8.3 g
Carbs: 43.3 g
Fat: 24.4 g

81kcal

Protein 8%
Carbs 41%
Fat 52%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.