Cauliflower Ceviche

Ingredients

• 1 sprig cilantroNutrition
• 1/2 medium red onionNutrition
• 1/2 medium red bell pepperNutrition
• 2 medium tomatoesNutrition
• 4 cups cooked cauliflowerNutrition
• 1 tsp ground oreganoNutrition
• 1 tsp saltNutrition
• 1/4 olive oilNutrition
• 1 avocadoNutrition
• juice of 1 lemonNutrition

Directions

1. 1Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
2. 2Add chopped red bell pepper, red onion and tomatoes.
3. 3Add olive oil, lemon juice, salt, oregano and cilantro.
4. 4Mix.
5. 5Finally, add avocado chunks.
6. 6Leave it to cool down in refrigerator.

Nutrition per serving

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