Chicken Chardon

Ingredients

• 1 tsp lemon juiceNutrition
• 1 large eggNutrition
• 15 oz white sliced mushroomsNutrition
• 1 lb boneless skinless chicken breastNutrition
• 2 cups deep-fried pork rindsNutrition
• 1/2 cup butterNutrition
• 1 tsp garlic powderNutrition
• 1 tsp dried parsleyNutrition
• 1 tsp black pepperNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C). Melt butter, stir in lemon juice. Pour 1/4 butter mixture into an 8x8 baking dish. Add mushrooms to dish.
2. 2In bowl, scramble the egg. Finely crush pork rinds in a gallon ziplock bag using a rolling pin, add garlic and pepper when done.
3. 3Dredge chicken breast through egg mixture and then place in gallon ziplock, shake till breast is coated. Put it on top of mushrooms, repeat with other 3 breasts.
4. 4Drizzle remaining butter mixture over top of chicken. Sprinkle with parsley. Bake for 45 minutes or until juices run clear.

Nutrition per serving

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