Breakfast Casserole

Name: Breakfast Casserole
Yield: 6 servings
Ingredients: 2 cups shredded cheddar cheese; 2 cups milk, low fat; 6 medium eggs; 1 tsp or 1 packet dry mustard; 12 oz breakfast sausage, pork; 4 slices crust not eaten white bread

An Xmas breakfast casserole with eggs, sausage, cheese and bread.

Servings: 6
Type: Breakfast

Ingredients

2 cups shredded cheddar cheeseNutrition
2 cups milk, low fatNutrition
6 medium eggsNutrition
1 tsp or 1 packet dry mustardNutrition
12 oz breakfast sausage, porkNutrition
4 slices crust not eaten white breadNutrition

Directions

1Spray 9" x 13" tin pan with Pam.
2Place bread in bottom of pan.
3Sprinkle with cut up sausage, then cheese.
4Mix eggs, milk and mustard together, pour over casserole.
5Bake uncovered at 350 °F (175 °C) for 35 to 40 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (229 g)

Calories445

Total Fat33.0 g

Saturated Fat14.9 g

Trans Fat0.1 g

Cholesterol270 mg

Sodium756 mg

Total Carbohydrate9.0 g

Dietary Fiber0.2 g

Sugars5.1 g

Protein26.9 g

Potassium: 368 mg

Per 100 g

Calories: 195
Protein: 11.8 g
Carbs: 3.9 g
Fat: 14.4 g

445kcal

Protein 24%
Carbs 8%
Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.