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Shrimp with Green Beans

Spicy green beans and shrimp with lime.

Servings
4
Type
Main Dish

Ingredients

Directions

  1. 1In medium bowl pour olive oil, salt, red pepper flakes, cilantro, juice from 1 lime, red onion, and 3 cloves of garlic, mix well.
  2. 2Clean, peel, and devein shrimp; place in premade mixture, marinate for 15-20 minutes.
  3. 3Wash and trim green beans. Place in steamer, steam on low for 10 minutes. Remove from steamer and place to the side.
  4. 4Chop almonds into small pieces and place in a medium skillet. Heat until golden add 1tbs olive oil, garlic, green beans, and red pepper flake, heat through and toss. Place on serving platter.
  5. 5Add shrimp to skillet over low-medium heat cook until pink. Pour cooked shrimp over green beans. Squeeze juice from 1 lime over top.

Nutrition per serving

Nutrition Facts

Per 1 serving (281 g)

Calories300
Total Fat15.9 g
Saturated Fat2.1 g
Trans Fat0 g
Cholesterol172 mg
Sodium882 mg
Total Carbohydrate14.2 g
Dietary Fiber4.9 g
Sugars2.7 g
Protein27 g
Potassium
555 mg

Per 100 g

Calories
107
Protein
9.6 g
Carbs
5.1 g
Fat
5.7 g
  • Protein 35%
  • Carbs 19%
  • Fat 46%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.