Shrimp with Green Beans
Spicy green beans and shrimp with lime.
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1In medium bowl pour olive oil, salt, red pepper flakes, cilantro, juice from 1 lime, red onion, and 3 cloves of garlic, mix well.
- 2Clean, peel, and devein shrimp; place in premade mixture, marinate for 15-20 minutes.
- 3Wash and trim green beans. Place in steamer, steam on low for 10 minutes. Remove from steamer and place to the side.
- 4Chop almonds into small pieces and place in a medium skillet. Heat until golden add 1tbs olive oil, garlic, green beans, and red pepper flake, heat through and toss. Place on serving platter.
- 5Add shrimp to skillet over low-medium heat cook until pink. Pour cooked shrimp over green beans. Squeeze juice from 1 lime over top.
Nutrition per serving
Nutrition Facts
Per 1 serving (281 g)
Calories300
Total Fat15.9 g
Saturated Fat2.1 g
Trans Fat0 g
Cholesterol172 mg
Sodium882 mg
Total Carbohydrate14.2 g
Dietary Fiber4.9 g
Sugars2.7 g
Protein27 g
- Potassium
- 555 mg
Per 100 g
- Calories
- 107
- Protein
- 9.6 g
- Carbs
- 5.1 g
- Fat
- 5.7 g
300kcal
- Protein 35%
- Carbs 19%
- Fat 46%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.