Bacon Wrapped Jalapeno Pepper Poppers

Name: Bacon Wrapped Jalapeno Pepper Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 4 oz cheddar cheese, shredded; 4 oz cream cheese; 6 medium slices bacon, cut in 1/2; 6 jalapenos

These little gems are outstanding as a snack or appetizer.

Prep time: 10 min
Cook time: 15 min
Servings: 12
Type: Appetizer, Side Dish

Ingredients

4 oz cheddar cheese, shreddedNutrition
4 oz cream cheeseNutrition
6 medium slices bacon, cut in 1/2Nutrition
6 jalapenosNutrition

Directions

1Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
2Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
3Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
4Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
5Remove and serve when cool enough to safely eat.

Nutrition per serving

Nutrition Facts

Per 1 serving (37 g)

Calories125

Total Fat11.6 g

Saturated Fat5.8 g

Trans Fat0 g

Cholesterol28 mg

Sodium181 mg

Total Carbohydrate0.9 g

Dietary Fiber0.2 g

Sugars0.3 g

Protein4.5 g

Potassium: 59 mg

Per 100 g

Calories: 336
Protein: 12.0 g
Carbs: 2.3 g
Fat: 31.1 g

125kcal

Protein 14%
Carbs 3%
Fat 83%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.