Pea Salad

Name: Pea Salad
Yield: 3 servings
Ingredients: 2 large hard-boiled eggs; 1 dash pepper; 1 dash salt; 3 tbsps mayonnaise; 1/2 cup chopped onion; 1 can sweet peas; 1 serving 1 packet splenda

If you're running out of side dishes, this satisfying salad is worth a try.

Servings: 3
Type: Side Dish

Ingredients

2 large hard-boiled eggsNutrition
1 dash pepperNutrition
1 dash saltNutrition
3 tbsps mayonnaiseNutrition
1/2 cup chopped onionNutrition
1 can sweet peasNutrition
1 serving 1 packet splendaNutrition

Directions

1Take peas out of boiling water and put in a bowl.
2Chop boiled eggs (rather small) and add to bowl.
3Add remaining ingredients to bowl and mix together well.
4Put in refrigerator for at least an hour, to allow flavors to marinate.

Nutrition per serving

Nutrition Facts

Per 1 serving (180 g)

Calories193

Total Fat8.8 g

Saturated Fat1.9 g

Trans Fat0 g

Cholesterol145 mg

Sodium461 mg

Total Carbohydrate20.0 g

Dietary Fiber4.6 g

Sugars7.1 g

Protein9.2 g

Potassium: 262 mg

Per 100 g

Calories: 108
Protein: 5.1 g
Carbs: 11.2 g
Fat: 4.9 g

193kcal

Protein 19%
Carbs 41%
Fat 40%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.