Pea-Cakes

Ingredients

• 1/8 tsp baking powderNutrition
• 3 tbsps flourNutrition
• 3 tbsps sriracha sauceNutrition
• 1/2 cup plain Greek yogurtNutrition
• 1 large eggNutrition
• 1/4 tsp garlic powderNutrition
• 1/4 tsp saltNutrition
• 2 tbsps oilNutrition
• 1 1/2 cups peasNutrition
• 0.12 cup waterNutrition

Directions

1. 1Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth.
2. 2Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together.
3. 3Stir in reserved peas. Let batter stand for 10 minutes.
4. 4Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges.
5. 5To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes.
6. 6Serve warm with Sriracha-Yogurt Dip.

Nutrition per serving

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