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Shrimp & Asparagus with Bacon & Parmesan

A hit with the family.

Prep time
10 min
Cook time
20 min
Servings
5
Type
Main Dish
Shrimp & Asparagus with Bacon & Parmesan

Ingredients

Directions

  1. 1Cook Canadian bacon in 1 tablespoon of olive oil until crispy. Set aside.
  2. 2Cook shrimp in 2 tablespoons of olive oil with salt and pepper. Set aside.
  3. 3Cook asparagus in 2 tablespoons of olive oil with minced garlic.
  4. 4Combine all cooked items and top with fresh grated parmesan. Serve immediately.

Nutrition per serving

Nutrition Facts

Per 1 serving (289 g)

Calories457
Total Fat21.2 g
Saturated Fat4.2 g
Trans Fat0 g
Cholesterol391 mg
Sodium1,539 mg
Total Carbohydrate5.3 g
Dietary Fiber1.3 g
Sugars1.0 g
Protein59 g
Potassium
517 mg

Per 100 g

Calories
158
Protein
20.4 g
Carbs
1.8 g
Fat
7.3 g
  • Protein 53%
  • Carbs 5%
  • Fat 43%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.