Shrimp & Asparagus with Bacon & Parmesan
A hit with the family.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 5
- Type
- Main Dish

Ingredients
Directions
- 1Cook Canadian bacon in 1 tablespoon of olive oil until crispy. Set aside.
- 2Cook shrimp in 2 tablespoons of olive oil with salt and pepper. Set aside.
- 3Cook asparagus in 2 tablespoons of olive oil with minced garlic.
- 4Combine all cooked items and top with fresh grated parmesan. Serve immediately.
Nutrition per serving
Nutrition Facts
Per 1 serving (289 g)
Calories457
Total Fat21.2 g
Saturated Fat4.2 g
Trans Fat0 g
Cholesterol391 mg
Sodium1,539 mg
Total Carbohydrate5.3 g
Dietary Fiber1.3 g
Sugars1.0 g
Protein59 g
- Potassium
- 517 mg
Per 100 g
- Calories
- 158
- Protein
- 20.4 g
- Carbs
- 1.8 g
- Fat
- 7.3 g
457kcal
- Protein 53%
- Carbs 5%
- Fat 43%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.