Mixed Vegetable Soup

Ingredients

• 1/2 head medium cabbageNutrition
• 1 medium carrotNutrition
• 1 stalk large celeryNutrition
• 1 large onionNutrition
• 3 medium whole tomatoesNutrition
• 4 cups waterNutrition

Directions

1. 1Boil a pot of water.
2. 2Cut all the ingredients in slices.
3. 3Put all the ingredients into the boiling water.
4. 4Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
5. 5Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.

Nutrition per serving

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