Grilled Beef Salad with Feta Cheese

Name: Grilled Beef Salad with Feta Cheese
Yield: 4 servings
Ingredients: 200 g feta cheese; 3 tbsps balsamic vinegar; 1 cup slices cucumber; 2 cups baby spinach; 2 cups chopped or sliced tomato; 100 g olives; 1 cup chopped red pepper; 500 g beef steak

Grilled beef tossed through a Greek salad that is so unbelievably tasty.

Servings: 4
Type: Main Dish, Salad and Salad Dressing, Lunch

Ingredients

200 g feta cheeseNutrition
3 tbsps balsamic vinegarNutrition
1 cup slices cucumberNutrition
2 cups baby spinachNutrition
2 cups chopped or sliced tomatoNutrition
100 g olivesNutrition
1 cup chopped red pepperNutrition
500 g beef steakNutrition

Directions

1Cut up all the salad ingredients including the feta cheese.
2In a fry pan, grill the beef steak to preferred tenderness and remove to cool.
3Slice the beef into thin strips.
4Add the salad on plates and place the beef strips on top.
5Drizzle the balsamic dressing over everything. Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (379 g)

Calories401

Total Fat24.0 g

Saturated Fat11.8 g

Trans Fat0 g

Cholesterol116 mg

Sodium878 mg

Total Carbohydrate10.9 g

Dietary Fiber3.1 g

Sugars6.5 g

Protein35.4 g

Potassium: 908 mg

Per 100 g

Calories: 106
Protein: 9.3 g
Carbs: 2.9 g
Fat: 6.3 g

401kcal

Protein 35%
Carbs 11%
Fat 54%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.