Keto Potato-less Latkes

Ingredients

• 1 tbsp clarified butter gheeNutrition
• 1/4 cup almond flourNutrition
• 4 oz mozzarella cheeseNutrition
• 1 jumbo eggNutrition
• 6 tbsps cream cheeseNutrition

Directions

1. 1Combine cream cheese and mozzarella in a microwave safe bowl. Heat for 1-2 minutes until partially melted and stir. Microwave again for another minute and stir.
2. 2Add half the almond flour and stir. Microwave again for a minute and then add remaining almond flour. Stir until everything is smooth.
3. 3When mixture has cooled down a bit, add one beaten egg and stir in until it disappears. Don't add the egg to the mixture when it is really hot or it will cook the egg.
4. 4Spoon into a hot oiled pan. Flip when one side is crispy and brown. Plate. Serve with sour cream and hot sauce.
5. 5Makes 3 6-7" pancakes.

Nutrition per serving

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