Creamy Parmesan Sauce

Name: Creamy Parmesan Sauce
Yield: 3 servings
Ingredients: 1 cup parmesan cheese; 1/2 cup half and half cream, fat free; 1 dash black pepper; 1 dash salt

A terrific tasting sauce.

Servings: 3
Type: Sauce and Condiment, Other

Ingredients

1 cup parmesan cheeseNutrition
1/2 cup half and half cream, fat freeNutrition
1 dash black pepperNutrition
1 dash saltNutrition

Directions

1Heat cream in a small saucepan until in begins to boil.
2Add parmesan cheese to cream and continue to stir until it's melted.
3Add salt and pepper to taste.
4Note: this tastes great with my Egg Crepes and Ground Beef Filling.

Nutrition per serving

Nutrition Facts

Per 1 serving (74 g)

Calories167

Total Fat10.1 g

Saturated Fat6.1 g

Trans Fat0 g

Cholesterol31 mg

Sodium619 mg

Total Carbohydrate5 g

Dietary Fiber0 g

Sugars2.3 g

Protein13.9 g

Potassium: 125 mg

Per 100 g

Calories: 226
Protein: 18.8 g
Carbs: 6.8 g
Fat: 13.7 g

167kcal

Protein 33%
Carbs 12%
Fat 55%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.