Broccoli and Cheese Quiche
Tasty quiche that you make the night before and microwave for breakfast.
- Prep time
- 10 min
- Cook time
- 30 min
- Servings
- 6
- Type
- Snack, Breakfast, Lunch

Ingredients
Directions
- 1Spray 8" x 10" pan with cooking spray.
- 2Layer pan with cooked chopped broccoli, mushrooms (steamed to remove excess), ham, and mozzarella cheese.
- 3Beat eggs with water and then pour in pan.
- 4Bake at 350 °F (175 °C) for 20-25 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (125 g)
Calories130
Total Fat7.8 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol192 mg
Sodium274 mg
Total Carbohydrate3.5 g
Dietary Fiber1.5 g
Sugars1.3 g
Protein11.8 g
- Potassium
- 241 mg
Per 100 g
- Calories
- 104
- Protein
- 9.5 g
- Carbs
- 2.8 g
- Fat
- 6.2 g
130kcal
- Protein 36%
- Carbs 11%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.