Beef Stew

Ingredients

• 2 thick slices baconNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup chopped green pepperNutrition
• 8 cherry tomatoes, quarteredNutrition
• 1/4 cup waterNutrition
• 26 oz beef chuckNutrition

Directions

1. 1Dice the bacon and cook it well in a frying pan.
2. 2Drain grease, reserving about a tablespoon.
3. 3Brown beef stew meat in same pan.
4. 4Put all ingredients into a crockpot for 8 hours.
5. 5Note: it's ready when the beef is extremely tender like an osso bucco.

Nutrition per serving

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