Turkey and Vegetable Chili

Ingredients

• 1 tbsp chili powderNutrition
• 1 lb ground turkeyNutrition
• 1 1/2 cups beef brothNutrition
• 1 large onion, dicedNutrition
• 1 1/2 cups chopped green peppersNutrition
• 1 1/2 cups sliced yellow squash, dicedNutrition
• 2 cans diced tomatoesNutrition
• 2 cups black beansNutrition

Directions

1. 1Sauté turkey in a pot.
2. 2Add all remaining ingredients.
3. 3Cook for 1 or more hours until vegetables are done or longer for more flavor.
4. 4Note: add any vegetables you like and it also freezes well.

Nutrition per serving

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