Turkey Meatloaf
Moist and flavorful meatloaf.
- Prep time
- 20 min
- Cook time
- 20 min
- Servings
- 2
- Type
- Main Dish
Ingredients
Directions
- 1Mix seasoning with the ground meat.
- 2Form into a loaf; it should feel firm enough to hold together.
- 3Spray a loaf pan with butter flavored cooking spray.
- 4Add the meat loaf and sprinkle with additional garlic and pepper.
- 5Cover pan with foil and place in a 350 °F (175 °C) oven for 20 minutes.
- 6Check meat, uncover and cook to 160 °F (70 °C).
- 7Allow to cool slightly then slice half inch slices.
- 8Note: four slices are good for dinner, the rest for lunch another day.
Nutrition per serving
Nutrition Facts
Per 1 serving (235 g)
Calories362
Total Fat18.9 g
Saturated Fat5.2 g
Trans Fat0.6 g
Cholesterol179 mg
Sodium216 mg
Total Carbohydrate5.4 g
Dietary Fiber1.4 g
Sugars1.1 g
Protein40.7 g
- Potassium
- 624 mg
Per 100 g
- Calories
- 154
- Protein
- 17.3 g
- Carbs
- 2.3 g
- Fat
- 8.1 g
362kcal
- Protein 46%
- Carbs 6%
- Fat 48%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.