Eggplant Pizza

Ingredients

• 4 oz mozzarella cheese, shreddedNutrition
• 1/2 tsp leaves basilNutrition
• 1/2 tsp garlic powderNutrition
• 1/2 tsp dried parsleyNutrition
• 1/2 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 unpeeled eggplantNutrition
• 3/4 cup tomato sauceNutrition

Directions

1. 1Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
2. 2Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
3. 3Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
4. 4Add any of your other favorite pizza toppings. Sprinkle cheese on top.
5. 5Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.

Nutrition per serving

Related recipes

• Chickpeas in Tomato & Eggplant Sauce

  374 kcal per serving

• Cheesy Eggplant

  392 kcal per serving

• Eggplant Fries

  103 kcal per serving

• Chicken Ratatouille

  396 kcal per serving

• Beef Moussaka

  326 kcal per serving

• Chickpea Ragout

  166 kcal per serving