Garlic Carrots

Name: Garlic Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tbsps vegetable oil; 1 dash pepper; 1/4 tsp ground thyme; 1/4 tsp salt; 2 cloves garlic, minced; 1 lb baby carrots; 1/4 cup hot water

Simple savory carrots with a lovely garlic zing.

Prep time: 5 min
Cook time: 15 min
Servings: 6
Type: Side Dish, Snack

Ingredients

2 tbsps vegetable oilNutrition
1 dash pepperNutrition
1/4 tsp ground thymeNutrition
1/4 tsp saltNutrition
2 cloves garlic, mincedNutrition
1 lb baby carrotsNutrition
1/4 cup hot waterNutrition

Directions

1In a skillet, sauté carrots and garlic in oil for 5 minutes.
2Add water, salt, thyme and pepper. Bring to a boil.
3Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

Nutrition per serving

Nutrition Facts

Per 1 serving (91 g)

Calories68

Total Fat4.6 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol0 mg

Sodium156 mg

Total Carbohydrate6.6 g

Dietary Fiber1.4 g

Sugars3.6 g

Protein0.6 g

Potassium: 184 mg

Per 100 g

Calories: 74
Protein: 0.6 g
Carbs: 7.2 g
Fat: 5.1 g

68kcal

Protein 3%
Carbs 38%
Fat 59%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.