Asparagus with Lemon Vinaigrette

Ingredients

• 3/4 tsp saltNutrition
• 1/4 cup olive oilNutrition
• 0.12 tbsp black pepper, coarsely groundNutrition
• 3/4 tsp thyme, choppedNutrition
• 1 oz lemon juiceNutrition
• 2 lbs asparagus stalks, washed and trimmedNutrition
• 1 clove garlic, mincedNutrition

Directions

1. 1In a jar or bowl, combine olive oil, lemon juice, thyme, garlic, salt and pepper.
2. 2Store, covered, overnight in the refrigerator. Serve at room temperature.
3. 3Blanch the asparagus in lightly-salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
4. 4Remove from heat and refresh under cold water; drain well.
5. 5Toss asparagus with enough lemon vinaigrette to lightly coat.
6. 6Arrange asparagus on serving platter or individual serving plates.
7. 7Note: need to allow time for the dressing to season so best prepare it the day before use.

Nutrition per serving

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