Garlic Shrimp and Couscous

Name: Garlic Shrimp and Couscous
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 cloves fresh garlic; 1/3 cup fresh parsley, chopped; 1 lb shrimp, frozen; 1/2 lb couscous

For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.

Servings: 4
Type: Main Dish

Ingredients

1 tbsp olive oilNutrition
2 cloves fresh garlicNutrition
1/3 cup fresh parsley, choppedNutrition
1 lb shrimp, frozenNutrition
1/2 lb couscousNutrition

Directions

1Prepare couscous according to package directions.
2Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.
3Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.
4Top with garlic shrimp.
5Sprinkle chopped parsley on top and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (180 g)

Calories367

Total Fat5.8 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol172 mg

Sodium176 mg

Total Carbohydrate45.7 g

Dietary Fiber3 g

Sugars0.1 g

Protein30.5 g

Potassium: 337 mg

Per 100 g

Calories: 204
Protein: 17.0 g
Carbs: 25.4 g
Fat: 3.2 g

367kcal

Protein 34%
Carbs 51%
Fat 15%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.