Chicken Soup with Whole Grain Noodles

Ingredients

• 0.12 tsp sageNutrition
• 1/4 tsp thymeNutrition
• 1 cup chopped carrots, peeledNutrition
• 1 cup chopped celeryNutrition
• 8 oz chicken breastNutrition
• 16 oz chicken brothNutrition
• 2 cloves garlic, finely choppedNutrition
• 1/4 tbsp flat leaf parsley, choppedNutrition
• 4 oz whole grain noodlesNutrition

Directions

1. 1Add all ingredients, except pasta noodles, together in a saucepan and simmer on medium to medium-high for a minimum of 20 minutes, but up to an hour.
2. 2During the last 10-12 minutes of cooking, add pasta.
3. 3Ladle appropriate portions into bowls and serve hot. Try with fruit salad as a healthy light lunch.
4. 4Tip: If you would like to boil your soup longer, you may need to increase the amount of chicken broth used. Keeping a lid on the pot will reduce the need to add more liquid while cooking, but will also bring out the taste of any salt that was in the packaged chicken broth and will highlight the taste of the herbs.

Nutrition per serving

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