Cabbage Soup

Ingredients

• 1 tbsp garlicNutrition
• 1 tsp pepperNutrition
• 1 tsp saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1 packet onion soup mixNutrition
• 6 cups chicken brothNutrition
• 4 cups chopped carrotsNutrition
• 2 cups chopped celeryNutrition
• 5 cloves garlicNutrition
• 4 cups pieces or slices mushroomsNutrition
• 2 cups chopped bell pepperNutrition
• 1 head cabbageNutrition
• 1 lb onionNutrition

Directions

1. 1In a large stock pot add the extra virgin olive oil on medium heat.
2. 2Add onions, garlic and peppers, heat until onions are clearish.
3. 3Add celery and mushrooms.
4. 4Add carrots, soup mix (like lipton's brand), chicken stock and spices.
5. 5Bring to a boil, turn down to simmer.
6. 6Add cabbage pushing it down into the liquid, then add filtered water until cabbage is covered.
7. 7Cook for one hour and let cool down before serving.

Nutrition per serving

Related recipes

• Fried Cabbage with Bacon

  298 kcal per serving

• Turkey Cabbage Rolls

  516 kcal per serving

• Stir Fried Cabbage

  62 kcal per serving

• Cabbage Rolls with Tomato Sauce

  367 kcal per serving

• Cabbage Stir-Fry

  186 kcal per serving

• Chinese Cabbage with Oyster Sauce

  56 kcal per serving