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Purple Broccoli Salad

A low carb version of a sweet broccoli side salad.

Prep time
10 min
Cook time
10 min
Servings
4
Type
Side Dish, Salad and Salad Dressing
Purple Broccoli Salad

Ingredients

Directions

  1. 1In a small bowl mix mayonnaise, sour cream and rice vinegar. Sweeten with zero calorie sweetener.
  2. 2In a large bowl, combine chopped broccoli, chopped red onion and chopped red cabbage. Crush or chop nuts and add to bowl. Toss to combine.
  3. 3Pour dressing over mixture in large bowl. Toss and season with salt and pepper.
  4. 4Note: the key to keeping this low carb is to look for zero carb mayonnaise, vinegar and sweetener.

Nutrition per serving

Nutrition Facts

Per 1 serving (108 g)

Calories172
Total Fat15.0 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol7 mg
Sodium124 mg
Total Carbohydrate7.8 g
Dietary Fiber2.5 g
Sugars2.4 g
Protein3.4 g
Potassium
259 mg

Per 100 g

Calories
160
Protein
3.1 g
Carbs
7.3 g
Fat
13.9 g
  • Protein 8%
  • Carbs 17%
  • Fat 75%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.