Spicy Tilapia with Sweet and Sour Cabbage

Ingredients

• 1 packet sweetenerNutrition
• 1 tbsp salsaNutrition
• 1 cup shredded green cabbageNutrition
• 1 tsp chili powderNutrition
• 1 tsp paprikaNutrition
• 8 oz tilapia filletsNutrition
• 1 tbsp vinegarNutrition
• 1 tbsp olive oilNutrition
• 1/4 lemon yields lemon juiceNutrition
• 1 tbsp chopped purple onionNutrition
• 1/4 cup chopped or sliced tomatoNutrition

Directions

1. 1Add shredded cabbage, purple onion, Splenda packet, vinegar, and lemon juice to a bowl.
2. 2Mix and salt and pepper as needed. Set in the fridge to chill while cooking tilapia.
3. 3Rinse and pat tilapia filets dry.
4. 4Season with salt, pepper, paprika, pepper and chili powder (cumin or taco seasoning are great alternatives).
5. 5Pre-heat grill pan to medium heat. Add olive oil to pan and fry fish on each side for 2-3 minutes (or until white and flaky at the sides and center).
6. 6When cooked thoroughly break meat into smaller bite-sized chunks. Remove from heat.
7. 7Mix cabbage salad and plate. Top with tilapia, tomato chunks, and salsa.
8. 8Other fun adders could be: cilantro, jalapenos, avocado or sour cream.

Nutrition per serving

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