Blueberry French Toast

Ingredients

• 0.12 cup cornstarchNutrition
• 8 tsp organic sugarNutrition
• 3 cups egg beatersNutrition
• 2 cups fat free milkNutrition
• 1 tbsp butterNutrition
• 8 oz fat free cream cheeseNutrition
• 2 cups blueberriesNutrition
• 16 oz Italian breadNutrition
• 1/3 cup maple syrupNutrition

Directions

1. 1Place half of the bread cubes in a lightly greased 9x13" baking pan.
2. 2Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread.
3. 3In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
4. 4The next morning, remove pan from refrigerator 30 minutes before baking. Pre-heat oven to 350 °F (175 °C).
5. 5Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
6. 6To make sauce, in a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly.
7. 7Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted.
8. 8Serve the sauce over squares of French toast.

Nutrition per serving

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