Shrimp Scampi Angel Hair Pasta with Asparagus

Ingredients

• 1/2 lemonNutrition
• 6 oz whole wheat angel hair pastaNutrition
• 1 tbsp parsleyNutrition
• 1 tsp pepperNutrition
• 1 tsp saltNutrition
• 1/2 tbsp olive oilNutrition
• 1 1/2 cups chicken stockNutrition
• 4 asparagus spearsNutrition
• 2 cloves garlicNutrition
• 1 lb large shrimp frozenNutrition

Directions

1. 1Sauté shrimp with one glove of garlic and olive oil in pan until shrimp is pink color (cooked completely).
2. 2Transfer shrimp to bowl and set aside keeping juices from shrimp in the pan.
3. 3Cook pasta as directed in pot with boiling water.
4. 4Sauté asparagus with other glove of garlic in another separate pan.
5. 5Drain pasta when done. Cook asparagus until it is slightly soft (not too soft and not too hard) Set aside to cool.
6. 6In the same pan in which you cooked the shrimp, add the chicken stock (or broth), the juice of the lemon half, parsley, salt and pepper. Bring to a light boil.
7. 7Turn off heat on stove after chicken broth has reached the light boil. Add pasta and shrimp. Slice each piece of asparagus into 3 equal pieces and add to pasta and shrimp.
8. 8Stir together until pasta has soaked up broth and serve. Add more lemon juice if desired.

Nutrition per serving

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