Salmon Soup

Ingredients

• 2 tbsps olive oilNutrition
• 1/4 tsp cayenne pepperNutrition
• 5 cups low-sodium chicken brothNutrition
• 1 cup broccoli, choppedNutrition
• 1/2 large onion, choppedNutrition
• 1 cup frozen spinachNutrition
• 1 lb fresh salmon, cut into 1" cubesNutrition

Directions

1. 1Saute onion in olive oil until translucent, adding broccoli and spinach.
2. 2Add all remaining ingredients except the salmon. Cook on medium-high for about 20 minutes until it comes to a rolling boil.
3. 3Add salmon and cook for about 10 minutes more, until salmon is light in color.
4. 4Note: for an Asian-inspired dish add in diagonally sliced green onions at the end.

Nutrition per serving

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