Coconut Lemon Bars

Ingredients

• 1/2 cup lemon juiceNutrition
• 4 large eggsNutrition
• 3/4 cup dried coconutNutrition
• 1 tsp baking powderNutrition
• 1 1/2 cups granulated sugarNutrition
• 3/4 cup butterNutrition
• 1/2 cup powdered sugarNutrition
• 1 1/2 cups flourNutrition

Directions

1. 1In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
2. 2Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
3. 3Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
4. 4Pour over crust. sprinkle coconut evenly over the top.
5. 5Bake at 350º F for 20-25 minutes or until golden brown.
6. 6Cool on a wire rack. Cut into bars.

Nutrition per serving

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