Chicken and Vegetable Soup

Ingredients

• 1 dash saltNutrition
• 1 breast, bone and skin removed chicken breastNutrition
• 1 cup chicken brothNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 1 cup chopped mixed sweet peppersNutrition

Directions

1. 1Chop up all vegetables in to small pieces and combine in a small to medium sized pot.
2. 2Add 3/4 cup water and a pinch of salt, turn on low heat.
3. 3Cook chicken breast in pan on medium heat, add seasoning to taste.
4. 4After chicken is cooked chop into bite-sized pieces.
5. 5Add chicken, broth and spices as desired.
6. 6Let sit for a few minutes and enjoy!

Nutrition per serving

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