Zucchini and Potato Soup

Ingredients

• 2 medium potatoesNutrition
• 1 tsp sunflower oilNutrition
• 2 cubes stockNutrition
• 1 cup chopped onionNutrition
• 1 cup chopped zucchiniNutrition
• 4 cups waterNutrition

Directions

1. 1Heat the oil in a large pan.
2. 2Add the onions and brown.
3. 3Add the water and stock cubes and stir until dissolved.
4. 4Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
5. 5Blend the soup and serve.

Nutrition per serving

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