Slow Cooker Black Bean-Mushroom Chili

Ingredients

• 5 1/2 cups low sodium vegetable brothNutrition
• 6 tbsps tomato pasteNutrition
• 1/2 cup salsa verdeNutrition
• 8 oz 97% fat free white ground turkeyNutrition
• 2 cups canned mushroomsNutrition
• 2 cups black beansNutrition
• 2 tbsps chili powderNutrition
• 1 tbsp cuminNutrition
• 1 small onionNutrition
• 1/4 cup waterNutrition

Directions

1. 1Cook the ground turkey thoroughly, drain and return to the slow cooker.
2. 2Combine all other ingredients in the slow cooker.
3. 3Turn slow cooker heat to low. Put the lid on and cook until hot, 5 to 8 hours.
4. 4It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

Nutrition per serving

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