Maple Balsamic Pork Tenderloin

Ingredients

• 2 tbsp extra virgin olive oilNutrition
• 4 green onionsNutrition
• 1/3 cup balsamic vinegarNutrition
• 1 tbsp fresh rosemaryNutrition
• 2 cloves garlicNutrition
• 2 lbs pork tenderloinNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1/4 cup maple syrupNutrition
• 1 oz flourNutrition

Directions

1. 1Heat oven to 350 °F (175 °C).
2. 2Slice pork tenderloins crosswise into 1" rounds. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
3. 3Put enough olive oil in a large non-stick skillet to coat the bottom of the pan; heat over medium heat.
4. 4Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate.
5. 5Add the mushrooms and green onions to the pan. Cook until mushrooms are just tender.
6. 6Meanwhile, combine the glaze ingredients. Put the pork tenderloin back in the skillet and pour glaze over all; stir to coat all pieces of pork.
7. 7Transfer to the oven and bake for 20 to 25 minutes, stirring once. (If the skillet is not ovenproof, transfer everything to a baking pan.)
8. 8Serve pork with glaze.

Nutrition per serving

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