Maple Soy Salmon

Name: Maple Soy Salmon
Yield: 1 servings
Ingredients: 1/2 tbsp ginger; 1 clove garlic; 1/2 fillet salmon; 2 tbsps low sodium soy sauce; 1 tbsp maple syrup

A so good salmon dish.

Servings: 1
Type: Main Dish

Ingredients

1/2 tbsp gingerNutrition
1 clove garlicNutrition
1/2 fillet salmonNutrition
2 tbsps low sodium soy sauceNutrition
1 tbsp maple syrupNutrition

Directions

1Marinate salmon in all ingredients for approx 1/2 to 1 hour.
2Bake at 350 °F (175 °C) or grill until done (approximately 20 minutes).
3Note: use low or no fat maple syrup if available.

Nutrition per serving

Nutrition Facts

Per 1 serving (260 g)

Calories365

Total Fat12.8 g

Saturated Fat2.0 g

Trans Fat0 g

Cholesterol109 mg

Sodium1,291 mg

Total Carbohydrate19.4 g

Dietary Fiber0.7 g

Sugars12.6 g

Protein41.6 g

Potassium: 1,124 mg

Per 100 g

Calories: 141
Protein: 16.0 g
Carbs: 7.5 g
Fat: 4.9 g

365kcal

Protein 46%
Carbs 22%
Fat 32%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.