Chili Chicken
Chicken that packs a punch.
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1Cook the red peppers and onion in frying pan until tender and brown.
- 2Take the chicken fillets, chili powder, flour and water and add to the frying pan. Stir regularly and simmer for 8 minutes.
- 3Boil the pasta and cook until aldente.
- 4Pour the chicken and sauce over the pasta.
Nutrition per serving
Nutrition Facts
Per 1 serving (321 g)
Calories343
Total Fat9.8 g
Saturated Fat1.7 g
Trans Fat0.0 g
Cholesterol95 mg
Sodium464 mg
Total Carbohydrate31.4 g
Dietary Fiber2.2 g
Sugars8.2 g
Protein32.3 g
- Potassium
- 698 mg
Per 100 g
- Calories
- 107
- Protein
- 10.0 g
- Carbs
- 9.8 g
- Fat
- 3.1 g
343kcal
- Protein 38%
- Carbs 37%
- Fat 26%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.