Chocolate Pound Cake

Ingredients

• 3 large eggsNutrition
• 1 3/4 cups milkNutrition
• 3 cups sugarNutrition
• 1/4 tsp saltNutrition
• 1 1/2 tsps vanilla extractNutrition
• 1 cup softened butterNutrition
• 3 tsps baking powderNutrition
• 1 cup cocoaNutrition
• 1 tbsp icing sugarNutrition
• 3 cups all-purpose flourNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
2. 2Cream butter and sugar together with electric mixer.
3. 3Blend in vanilla, then blend in eggs, one at a time.
4. 4Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
5. 5Add batter to prepared Bundt pan.
6. 6Bake at 350 °F for 1 hour and 20 minutes.
7. 7Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
8. 8Dust icing sugar lightly over top.

Nutrition per serving

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