Curry Tofu Noodle Stir Fry

Ingredients

• 1/4 oz fish sauceNutrition
• 1 tbsp hot Indian curry powderNutrition
• 1/2 tsp saltNutrition
• 1 medium red onionNutrition
• 2 tbsps coconut creamNutrition
• 10 oz red tomatoesNutrition
• 1 tsp granulated sugarNutrition
• 28 oz soft-medium tofuNutrition
• 2 lbs thin egg noodlesNutrition

Directions

1. 1Drain tofu and blot dry with paper towel.
2. 2Cut tofu into 1/2" square cubes and set aside.
3. 3In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
4. 4Add tomatoes and stir fry until softened, about 2 minutes.
5. 5Mix in sugar, fish sauce, curry powder, salt and coconut cream.
6. 6Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
7. 7Add egg noodles and mix all ingredients.
8. 8Adjust seasonings to taste and serve.

Nutrition per serving

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