Cheese Fries
Diet friendly cheese fries.
- Servings
- 4
- Type
- Appetizer, Side Dish
Ingredients
Directions
- 1Pre-heat over to 400 °F (200 °C).
- 2Coat large baking sheet with cooking spray.
- 3Arrange potatoes on prepared sheet and season to taste with salt and pepper.
- 4Bake 20 minutes, flip fries, then bake another 20 minutes until golden and fork tender.
- 5Cluster potatoes together on cooking sheet and sprinkle with cheese, bake until cheese melts, about 5 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (88 g)
Calories95
Total Fat3 g
Saturated Fat1.8 g
Trans Fat0 g
Cholesterol4 mg
Sodium75 mg
Total Carbohydrate13.5 g
Dietary Fiber1 g
Sugars0.5 g
Protein5.0 g
- Potassium
- 311 mg
Per 100 g
- Calories
- 108
- Protein
- 5.7 g
- Carbs
- 15.3 g
- Fat
- 3.4 g
95kcal
- Protein 20%
- Carbs 54%
- Fat 27%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.