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Fruit & Protein Cookies

These cookies are packed full of fruit, protein and whole grains. Each cookie is big enough for a quick breakfast or a filling in between meal snack.

Prep time
20 min
Cook time
15 min
Servings
12
Type
Snack, Breakfast
Fruit & Protein Cookies

Ingredients

Directions

  1. 1Combine banana (mashed), peanut butter, honey and vanilla in a bowl. Mix well.
  2. 2Combine oats, flour, milk powder, cinnamon and baking soda in another bowl and mix well.
  3. 3Combine the two mixtures together and fold in the dried fruit. Mix well.
  4. 4Fill a 1/4 of a measuring cup with the cookie mixture and drop on a parchment lined cookie sheet.
  5. 5Bake at 350° F (175° C) for approximately 15 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (68 g)

Calories224
Total Fat6.0 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium37 mg
Total Carbohydrate40.2 g
Dietary Fiber3.8 g
Sugars26.6 g
Protein5.5 g
Potassium
160 mg

Per 100 g

Calories
327
Protein
8.0 g
Carbs
58.8 g
Fat
8.8 g
  • Protein 9%
  • Carbs 68%
  • Fat 23%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.