Cucumbers in Rice Vinegar
A delicious snack or side dish.
- Prep time
- 10 min
- Servings
- 5
- Type
- Appetizer, Side Dish, Snack
Ingredients
Directions
- 1Wash and thinly slice cucumber.
- 2Evenly spread cucumber in a container. A long container works best as not as much vinegar is needed to cover the cucumber.
- 3Add a dash of black pepper, chill and serve.
- 4Note: can also be served immediately and stays good for a week.
Nutrition per serving
Nutrition Facts
Per 1 serving (63 g)
Calories13
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium49 mg
Total Carbohydrate3.2 g
Dietary Fiber0.3 g
Sugars2.0 g
Protein0.4 g
- Potassium
- 89 mg
Per 100 g
- Calories
- 21
- Protein
- 0.6 g
- Carbs
- 5.1 g
- Fat
- 0.1 g
13kcal
- Protein 10%
- Carbs 85%
- Fat 4%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.