Danish Cucumbers

Name: Danish Cucumbers
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Ingredients: 1 tsp kosher salt; 6 tbsps white wine vinegar; 1 dash black pepper; 4 cucumbers (with peel); 2 cups water; 4 cups granulated sugar

Sweet pickle using 6 ingredients.

Prep time: 20 min
Servings: 20
Type: Side Dish

Ingredients

1 tsp kosher saltNutrition
6 tbsps white wine vinegarNutrition
1 dash black pepperNutrition
4 cucumbers (with peel)Nutrition
2 cups waterNutrition
4 cups granulated sugarNutrition

Directions

1Dissolve sugar in water then add vinegar. Put in fridge to chill.
2Slice cucumbers on mandolin. Layer in a bowl and add salt. Set aside for 1 hour and 30 minutes.
3Rinse off cucumbers and strain. Add to vinegar syrup then put a dash of pepper and chill.

Nutrition per serving

Nutrition Facts

Per 1 serving (129 g)

Calories164

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium58 mg

Total Carbohydrate42.2 g

Dietary Fiber0.3 g

Sugars41.0 g

Protein0.4 g

Potassium: 89 mg

Per 100 g

Calories: 128
Protein: 0.3 g
Carbs: 32.8 g
Fat: 0.1 g

164kcal

Protein 1%
Carbs 99%
Fat 0%

Track this recipe with ActiveDay.

Log a serving of danish cucumbers in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.