Cherry Cheese Danish

Name: Cherry Cheese Danish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 21 oz cherry pie fillings (canned); 1 tbsp sour cream; 1 tsp vanilla extract; 1/4 cup granulated sugar; 224 g original cream cheese; 1 large egg; 345 g puff pastry dough sheets

A delicious puff pastry substrate covered with cream cheese and topped with cherries.

Prep time: 20 min
Cook time: 25 min
Servings: 8
Type: Dessert, Snack, Baked, Breakfast

Ingredients

21 oz cherry pie fillings (canned)Nutrition
1 tbsp sour creamNutrition
1 tsp vanilla extractNutrition
1/4 cup granulated sugarNutrition
224 g original cream cheeseNutrition
1 large eggNutrition
345 g puff pastry dough sheetsNutrition

Directions

1Beat cream cheese, sugar, vanilla, and sour cream until smooth.
2Cut pastry into squares, score a boarder around each piece and press the center to create a well.
3Fill each center with generous spoonful of cream mixture and top with cherry filling.
4Brush edges with egg wash.
5Bake at 400°F for 20-25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (160 g)

Calories397

Total Fat21.8 g

Saturated Fat12.0 g

Trans Fat0 g

Cholesterol57 mg

Sodium285 mg

Total Carbohydrate43.5 g

Dietary Fiber3.6 g

Sugars7.7 g

Protein5.9 g

Potassium: 90 mg

Per 100 g

Calories: 248
Protein: 3.7 g
Carbs: 27.1 g
Fat: 13.6 g

397kcal

Protein 6%
Carbs 44%
Fat 50%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.