Chicken with Cherry Tomatoes

Ingredients

• 2 tsp olive oilNutrition
• 1 tbsp white wine vinegarNutrition
• 1 1/2 lbs boneless skinless chicken breastNutrition
• 1/2 tsp dried parsleyNutrition
• 1/4 tsp black pepperNutrition
• 2 cups cherry tomatoes, halvedNutrition
• 1/2 tsp saltNutrition
• 1/8 cup waterNutrition

Directions

1. 1Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon of pepper.
2. 2In a large nonstick skillet heat olive oil over medium-high heat. Add chicken; cook for 10-12 minutes or until chicken is no longer pink turning once. Transfer chicken to a serving platter; cover and keep warm.
3. 3Drain fat from skillet. Add tomato, water, parsley, vinegar, remaining salt and pepper to skillet.
4. 4Bring to boiling; reduce heat. Simmer uncovered for 3-4 minutes or until tomatoes begin to soften, stirring occasionally.
5. 5Serve tomato mixture over chicken.

Nutrition per serving

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